Mauritius at a Glance

Mauritius is a sparkling crystal in the turquoise waters of the Indian Ocean. The contrast of colours, cultures and tastes make the island so charming that the scene is set for an unforgettable holiday. Clear warm waters and white sandy beaches make tropical dreams come true on Mauritius. Enjoy an unparalleled view of the sun setting over the Indian Ocean. Mauritius will enchant you; will uplift your soul, making you the contrast of a multitude of colours and tastes. The island, set in its turquoise sea, is an oasis of peace and tranquillity. It is a melting pot where past and present are smoothly blended together and offers an essential beauty that will compel you to return to its shores time and time again.
Area2040 Square KilometersCapitalPort LouisPopulation1.3 MillionOfficial LanguagesEnglish and FrenchCurrencyMauritian RupeeTime DifferenceIndia is 1 hour and 30 minutes ahead of Mauritius. (IST-1:30hrs.)ISD Code+230Boundary-
  • Visa Requirements

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    Upon arrival in Mauritius, Indian nationals are eligible for a visa for a maximum stay of 60 days. All visitors are required to hold proof of sufficient funds to cover their stay, confirmed hotel reservation and documents required for their next destination.

  • Overview

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    Mauritian culture is based on the diversity of the population, that’s why there is no “official religion” in Mauritius. Hindus, Tamils, Muslims, Christians, Buddhists and others from all over the globe live in harmony and respect the free practice of all religions in Mauritius. The Mauritian heritage has been enriched by successive waves of migration since the late 16th century, allowing visitors to discover a true melting pot of cultures from all corners of the world.

  • Overview

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    Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius. A typical Mauritian buffet will include Mediterranean-style vegetables, Indian-style biryani, boiled rice as a staple and salad with French dressing. Seafood is an added attraction, and if you are feeling adventurous, do try ‘daube’—octopus stew.

  • Dholl pori

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    Dholl puris are thought to be derived from Indian flatbread, paratha. Indian immigrants to Mauritius could not get the ingredients to make the bread on the island, and they made a substitute of a fried thin bread stuffed with ground yellow split peas, and served in a pair with bean curry, atchar and chutney.

  • Vanilla tea

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    Bois Cheri tea estate, in the south of the island, grows black tea, which they then mix with Ceylon tea imported from Sri Lanka, and vanilla flavouring imported from South Africa to produce a delicious black vanilla tea. You will find it all over the island but the best place to drink it is at the Bois Cheri cafe after a tour of the tea factory and a tea tasting.

  • Seafood

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    Mauritius has incredible seafood – from local fish capitaine to calamari and lobsters. Mauritian cuisine pretty much revolves around seafood – whether it’s curries, stews, Chinese dishes or Indian, it’s seafood-heavy.

  • Overview

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    Mauritius is a blend of diverse cultures and religions. These festivals are of religious origins but some of the religious festivals have become national ones. Mauritians are very religious people and the festivals are very often celebrated with much fervour and devotion.

  • Chinese Spring Festival

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    The Chinese Spring festival is usually celebrated by the Mauritian Chinese of Mauritius. The exact date of for the celebrations is determined according to the Chinese calendar. As part of the celebrations firecrackers are set off according to tradition to drive away the evil spirits. Families get together and celebrate the New Year with an abundance of food. At the end of the festivals, Chinese dancers will perform the Lion Dance.

  • Maha Shivaratree

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    The maha Shivaratree is celebrated every year in honor of the Lord Shiva. The Maha Shivatree is a three-day Hindu festival, during which thousands of Hindus pilgrimage to Grand Bassin to sanctify themselves in the water of the lake.

  • Thaipoosam Cavadee

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    This is the Tamil day of the remorseful, which is celebrated with ritual mortifications, washings and fasting. This festival is celebrated by all Hindus at temples throughout Mauritius. The streets are filled with devotees carrying flower covered wooden arches and pots of milk. Some devotees fulfill their vows by skewering their tongues and cheeks in homage as part of their worship to the second son of Lord Shiva.