- Home
- About Us
- Tel : +91 33 4022 9591
South KoreaView all the popular packagesOffers
Destinations: Seoul | Jeju Island | INCHEON
Overview
A valid VISA is required to travel to South Korea. VISA is free for Indian citizens if they are traveling to Jeju Island
Overview
The heritage preservation system of South Korea is a multi-level program aiming to preserve and cultivate Korean cultural heritage. The program is administered by the Cultural Heritage Administration , and the legal framework is provided by the Cultural Heritage Protection Act of 1962, last updated in 2012. The program started in 1962 and has gradually been extended and upgraded since then.
Bulgogi (Marinated Beef Barbecue)
A juicy, savory dish of grilled marinated beef, bulgogi is one of the most popular Korean meat dishes throughout the world, and was ranked as the 23rd most delicious food in the world according to CNN Travelâs readerâs poll in 2011. It is often grilled with garlic and sliced onions to add flavor to the meat. The meat is usually wrapped in lettuce and it is also traditionally eaten with ssamjang (a thick, red spicy paste).
Bibimbap (Mixed Rice)
Bibimbap is essentially a bowl of mixed ingredients including, but not limited to, rice, namul (seasoned and sautéed vegetables), mushrooms, beef, soy sauce, gochujang (chili pepper paste), and a fried egg. The ingredients found in bibimbap vary by region, and the most famous versions of the dish are found in Jeonju, Tongyeong, and Jinju.
Japchae (Stir Fried Noodles)
Often served as a side dish during lunch or dinner, japchae is a traditional Korean noodle dish made up of stir-fried sweet potato, thinly shredded vegetables, beef, and a hint of soy sauce and sugar. Depending on the chef, additional ingredients like mushrooms are added to the mix. Japchae is known for its sweet and flavorful taste and its soft yet slightly chewy texture.
Ddukbokkie (Spicy Rice Cake)
Ddukbokkie, also spelled tteokbokki, is a common spicy Korean food made of cylindrical rice cakes, triangular fish cake, vegetables, and sweet red chili sauce. It is often sold by pojangmacha (street vendors). People enjoy ddeukbokkie for the combination of spicy and sweet flavors.
Yeongdeungpo Yeouido Spring Flower Festival
One of the best places to experience the blossoming trees and flowers in Seoul.
Seoul International Fireworks Festival
Best viewed from Yeouido Hangang Park, this festival sees dazzling fireworks displays staged by both Korean and international teams.
Seoul Lantern Festival
Centred along the Cheong-gye-cheon, this festival sees the stream park illuminated by gigantic fantastic lanterns made by master craftsmen.
Seoul Performing Arts Festival
Held throughout the month of October, this performing arts festival features dance, theatre and art events.
Seoul International Dance Festival
One of, if not the, largest dance festival in South Korea, SIDance showcases dance programmes from Korea and worldwide at several venues around Seoul, including the Seoul Arts Center and Gangdong Arts Center.
Muju Firefly Festival
This festival promotes environmental awareness by highlighting the most delicate resident of Muju: the firefly, known as a creature that can only survive in the cleanest of surrounds. Evenings predictably include firefly-gazing, but daytime events highlight the local area's commitment to maintaining a healthy environment, as well as cultural performances and entertainment.
Events are held at a variety of locations around Muju, including Jinam Park and Namdaecheon Stream.Jikji Festival
Cheongju hosts the Jikji Festival every September with a demonstration of ancient printing techniques, exhibitions of old printed books, and traditional music and drama performances.
Jongmyo Daeje
On the first Sunday in May, this ceremony honours Koreaâs royal ancestors, and involves a costumed parade from Gyeongbokgung through central Seoul to the royal shrine at Jongmyo, where spectators can enjoy traditional music and an elaborate ritual.