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Destinations: Reunion

Reunion Island at a Glance

Reunion is a French overseas island located in the midst of the Indian Ocean, east of the island of Madagascar , South West of Mauritius. The island was previously known as île Bourbon. This enchanting destination is blessed with a tropical climate and beautiful volcanic landscapes, with its appeal being as much due to its white sandy beaches as its mountain scenery.
Area2511 Square KilometersCapitalSaint-DenisPopulation0.84 MillionOfficial LanguagesFRENCHCurrencyEUROTime DifferenceIndia is 1 hour and 30 minutes ahead of ReunionISD Code262BoundaryRéunion La Réunion, pronounced: previously Île Bourbon) is an island and region of France in the Indian Ocean, east of Madagascar and 175 kilometres (109 mi) southwest of Mauritius.
  • VISA Requirement

    Short-stay visa waiver for Indian tourists visiting the French Island of Reunion. The Ambassador of France to India, H.E. Mr François Richier, is pleased to announce that Indian tourists are now exempted from obtaining a visa to travel to the French Island of Reunion in the Indian Ocean for stays up to 14 days.

  • Overview

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    The name Reunion Island very much captures the essence of this place… With populations from Africa, Madagascar, Asia and Europe, this island's success as a melting pot of cultures is a happy exception in the current political landscape. Here, difference is a source of richness and creates an astonishing cultural diversity, which is expressed in the island's architecture, dance and cuisine.

  • The Specialties

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    The regional specialty is ‘carri’, a truly Creole dish in which many ingredients are together simmered to perfection. On Réunion, the cari is made using Indian spices and local ingredients like meat, poultry, fish or seafood and contains garlic, onion, plenty of tomatoes, turmeric, cloves and ginger. Carris are best eaten with boiled rice which helps appease the fieriness of the carri.The favourite special dishes of the islanders are carri bichique, carri tangue (hedgehog) and wasp larvae served in a dish called rougail. The most popular dishes in Reunion are: peppers candy; small raised donuts to enjoy an aperitif, the inevitable rougaille sausage, many curries of meat, fish and shellfish and sweet potatoes cakes. You will also come across traditional Indian, Chinese and French food in hotels and restaurants on the island that also serve good local and French wines.

  • The Typical Reunionese Menu

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    Typically, the Réunionese menu consists of rice, maize (rarely), pulses, leafy vegetables, curry or rougailles. They are copiously accompanied by pickles, salads or chilli (Chatini). More specific dishes that were, then, reserved for a more intimate family use, now forms part of eating habits. Gradually, many crossbreeding have emerged such as Massalés, Brianis and many Chinese dishes such as Chop Suey, Noodles, Fried Rice, Sweet and Sour dishes and soups.

  • Leu Tempo Festival

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    Often regarded as the best of Réunion’s festivals, the Leu Tempo Festival brings artists from all over the world to take part in the many theatrical performances around Saint-Leu. This fun event takes place in May each year.

  • Guava Festival

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    Unsurprisingly, the fruit Guava takes center stage during reunion’s Guava Festival. The major cities and towns of Réunion all celebrate this event with gusto, as markets and street stalls are infested with guava products. Plaine-des-Palmistes is where the largest guava carnival is found during this June festival.

  • Divali Festival

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    As there is a large Indian population in Réunion, it is not surprising that Divali, the Festival of Lights, is held in high regard here. The brightest Hindu festival of the year is celebrated with performances, feasts, and other cultural activities in the main cities, especially Saint-Denis. Divali is celebrated in November.