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Turkey at a Glance

Turkey is a democratic, secular, unitary, constitutional republic with a diverse cultural heritage. It is located in Western Asia with the portion of Eastern Thrace in Southeastern Europe. Turkey is one of the leading tourism destinations in the world, with stunning scenery and rich historic legacy. The country is a vast and varied, boasting incredible landscapes and natural wonders bordered by four different seas. Well known as a great destination for relaxing beach holidays, it also offers many sporting activities, some of the world’s most important ancient monuments, welcoming Turkish hospitality and a delicious and varied national cuisine.
Area783562 Square KilometersCapitalAnkaraPopulation74.93 MillionOfficial LanguagesTurkishCurrencyTurkish liraTime DifferenceIndia is 2 hours and 30 minutes ahead of Turkey. (IST-2:30hrs.)ISD Code+90BoundaryTurkey shares its boundaries with Armenia, Azerbaijan, Bulgaria, Georgia, Greece, Iran, Iraq and Syria
  • Visa Requirements

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    A Turkish visa is required to visit Turkey. Passports must be valid for at least 6 months from the date of return. Applicants can apply in person at the nearest Embassy of Turkey or they can also opt for an E-visa.

  • Overview

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    Turkey, the bridge between Asia and Europe, has plenty of ethnic diversity due to thousands of years of immigrations. The Turks originated in inner Asia. Their language belongs to the Altaic family. The earliest evidence of Turkish writing dates to eighth-century C.E. runic inscriptions on steles along the Orkhon River near present-day Ulan Bator, Mongolia. Islam is the main religion of the country.

  • Overview

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    Turkish cuisine can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisines. Turks have a big diversity of vegetables and this reflects on the dishes.

  • Kebap

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    Kebap is the common name for a dish where meat is coated around a skewer and grilled over a charcoal fire. Originally the meat consisted of lamb or beef, but nowadays you can also choose chicken. The most common kebabs include lamb and beef, whereas chicken on a skewer is very common too in those restaurants.

  • Kofte

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    It is commonly referred to as meatballs, but they come in all shapes. The kofte basics are ground meat mixed with crumbled bread, minced onions and spices. The most common dish is Izgara Köfte, where the meat mixture is grilled and served with grilled green peppers, chopped parsley, crumbled dried red peppers and rice or bread on the side.

  • Pilav

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    Sade pilav is the most favourite pilav. It is plain rice cooked in water with butter/vegetable oil and noodle like small pasta pieces. Varieties are rice cooked with eggplants, chickpeas, meat or liver slices and spices like cinnamon, pepper, thyme, cumin and even almonds.

  • Overview

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    Celebrations in Turkey include religious festivals, observed throughout the Islamic world on dates determined by the Muslim Hijra calendar, as well as annual cultural or harvest extravaganzas held in various cities and resorts across the country.

  • Camel Wrestling Festival

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    Camel wrestling festival takes place every January. A couple of male camels, known as bulls, have the chance to fight over a lovely female camel, known as a cow. Often they don’t really fight, but when they chase each other around and head towards the spectators it can be quite amusing.

  • Open Door Architecture Festival

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    Istanbul is full of the most fabulous architecture, but much of it is usually behind closed doors and inaccessible to the public. During the open door festival however, some of those usually closed doors are opened and you can get to see inside architecturally and historically important buildings.

  • Istanbul Music Festival

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    The Istanbul Music Festival is one of the city’s longest running festivals and most popular with visitors from around the world. The festival takes place within a number of venues across the city, and often coincides with other theatrical and music events, so there’s usually more than one thing going on at a time.